The Indian Lounge
26 Swinegate
York
YO1 8AZ

Opening hours
Open 7 days a week
including Bank Holidays

Sunday to Thursday
12 - 2:30pm Lunch
5:30pm - 12:00am Evening
Friday & Saturday
12 - 2:30pm Lunch
5:30pm - 12:30am Evening
 

Key
Suitable for vegetarians
Contains Nuts

Menu

THE INDIAN LOUNGE SPECIAL KEBABS
The following dishes are marinated in yoghurt and a blend of special Tandoori spices. The dish is then slowly charcoal grilled in a clay oven on skewers and served with a salad garnish.
GARLIC CHICKEN TIKKA OR LAMB TIKKA	£6.95
TANDOORI CHICKEN	£6.95
TANDOORI KING PRAWN	£11.95
TANDORI MIXED GRILL (Served with Plain Naan)	£11.50
LAMB OR CHICKEN TIKKA	£6.95
CHICKEN SHASLIC	£7.95
LAMB SHASLIC	£8.95
FROM THE CHEF'S PAN
SEAFOOD
karari machi	£11.95
Seared Sea Bass simmered in a tangy gravy of red peppers and onions, served with potato and aubergine.
MACCHI TAWA	£9.50
Succulent cod with a mouth-watering combination of ginger, garlic, fenugreek leaves, chillies, coriander, ajwain, cumin seeds and tawa spices.
King Prawn Jhalfreji	£11.95
Juicy king prawns with onions and peppers and sliced green chillies. A fairly hot dish.
TANDOORI KING PRAWN SHASLICK BHUNA	£11.95
King prawns cooked in a massala sauce with peppers, onions, tomatoes and fresh fenugreek. Mild to taste.
CHICKEN
KHADHAI MURG	£8.45
Succulent pieces of chicken cooked with peppers and onions, pounded coriander, black peppercorns and dry red chillies in an onion and tomato based sauce.
SPECIAL TANDOoRI CHICKEN CURRY	£8.45
Boneless marinated Tandoori chicken, charcoal grilled, cooked with methi and aromatic spices and finished with a touch of cream.
TANDOORI BUTTER CHICKEN	£8.45
Boneless Tandoori chicken cooked in a creamy butter sauce made with almonds and coconut cream to give a slightly sweet buttery flavour.
MURG JHALFREJI	£8.45
Boneless chicken cooked with peppers and onions, tempered with green chillies in an onion and tomato bases sauce.
MURG HYDERABADI	£8.45
Chicken marinated and laced with cashew nut paste. Cooked with mild spices and cream. A superb mild chicken dish.
CHICKEN TIKKA ACHARI	£8.45
Barbequed chicken in a pickle massala sauce.
CHICKEN TIKKA OR TANDOORI CHICKEN MASSALA	£8.45
Marinated chicken cooked on skewers in a charcoal fire and then cooked in a massala sauce, made with coconut, almonds, sugar, fenugreek, fried mince meat, cream and Tandoori paste to create a sweet tangy flavour.
CHICKEN CHILLI MASSALA	£8.45
Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander and a touch of massala sauce, onions and spices. Slightly hot.

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