The Indian Lounge
26 Swinegate
York
YO1 8AZ
Opening hours
Open 7 days a week
including Bank Holidays
Sunday to Thursday
12 - 2:30pm Lunch
5:30pm - 12:00am Evening
Friday & Saturday
12 - 2:30pm Lunch
5:30pm - 12:30am Evening
26 Swinegate
York
YO1 8AZ
Opening hours
Open 7 days a week
including Bank Holidays
Sunday to Thursday
12 - 2:30pm Lunch
5:30pm - 12:00am Evening
Friday & Saturday
12 - 2:30pm Lunch
5:30pm - 12:30am Evening
Key
Suitable for vegetarians
Contains Nuts
Suitable for vegetarians Contains Nuts
Menu
| Classic Indian Dishes |
|
| Pathia Dishes |
|
| Slightly hot, cooked with shredded onions, tomatoes and fresh lemon juice. |
|
| Dopiaza Dishes |
|
| Medium hot, cooked in medium spices with cubed onions and green peppers with a thick sauce, garnished with tresh coriander. |
|
| Rogon Josh Dishes |
|
| Medium hot with a thick sauce, pan-grilled tomatoes and fenugreek and fresh coriander. |
|
| Bhuna Dishes |
|
| Medium hot with gravy sauce, well spiced with fresh herbs. |
|
| Malaya Dishes |
|
| Cooked with pineapple, almonds and mild spices. |
|
| Vindaloo Dishes | |
| Very hot with lemon juice and steamed potato. |
|
Korma Dishes  |
|
| A very mild, sweet, creamy dish cooked with coconut and almond. |
|
| Dansak Dishes | |
| Sweet and sour, slightly hot cooked with salmon pink lentils and pineapple. |
|
| Madras Dishes | |
| Fairly Hot |
|
| Bombay Dishes | |
| Cooked with potato. |
|
| Chicken | £6.25 |
| Lamb | £6.25 |
| King Prawn | £8.95 |
| Prawn | £6.25 |
Vegetable  |
£5.95 |
| Regional Vegetarian Cooking (Side Dishes) | |
| Matter Paneer (Rajasthan) |
£2.95 |
| Green peas and cottage cheese mixed together. Tempered with cumin and aniseed. |
|
| Pindi Cholley (Hyderabad) |
£2.95 |
| Chickpeas cooked in Punjabi style with onions and tomatoes. Tempered with garlic and de-seeded green chillies. |
|
| Baghare Baingan |
£2.95 |
| Aubergine cooked in onions, tomatoes, ginger and garlic paste. Flavoured with sesame seeds and yoghurt. |
|
| Saag Aloo (Uttaranchal) |
£2.95 |
| Potatoes and spinach cooked together. |
|
| Bhindi Do Payaza |
£2.95 |
| Fresh okra cooked with onions and tempered with carom seeds. |
|
| Aloo Gobi |
£2.95 |
| Cauliflower and steamed potato in a massala sauce. |
|
| Mushroom Bhaji |
£2.85 |
| Mushrooms cooked with onions and spices. Served semi-dry. |
|
| Tarka Dal |
£2.95 |
| Lentils cooked with spices, onions and hot garlic on top. |
|
| Mixed Vegetable Bhaji |
£2.95 |
| Fresh vegetables cooked together in spices and herbs to our own special recipe. |
|
| Saag Bhaji |
£2.95 |
| Fresh spinach cooked with garlic, onions and herbs. |
|
| Bombay Aloo |
£2.95 |
| Sliced potatoes cooked with onions and potatoes. Served dry. |
|
| Vegetable Korma (Kashmir) |
£2.95 |
| Carrots, mushrooms, beans, green peas and cauliflower cooked in a cashew nut paste. Finished with a velvety tomato sauce. |
|
